We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Author: Patsy Weaver
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats,...
Author: Dana Ramsey @DRamsey
Nothing says summer in the South of France like long, lazy outdoor meals prepared with lots of garden fresh produce, all accompanied by bottle of crisp,...
Author: Tess Geer @dmsgrl
I love jams, especially fig jam. This is a lovely alternative to the orange fig jam I usually enjoy. I hope that you will enjoy this quick and easy to...
Author: Baby Kato
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does...
Author: Stormy Stewart
Well its fall and the leaves are starting to change so its time for all those yummy comfort foods. The apples are starting to come in and the weather is...
Author: Sherry Kinkel @sherrys518
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love...
Author: Cindi M Bauer
A perfect way to share the love with your homemade jams and jellies. This is also a perfect gift for your man or any man. I have tested it and believe...
Author: Lonna Weidemann @MissMontana
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make...
Author: Kim Novosel
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Author: Melissa Baldan
My daughter's pear trees were prolific this year and she gave me a paper grocery bagful to take home. That turned out to be close to 50 pears! What to...
Author: Carolyn Haas
this is another recipe my grandmother gave me this is one of the best jams ever
Author: Patsy Fowler
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years...
Author: Marsha Gardner
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive...
Author: Joey Urey @paljoey
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart @karlyn255
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
My grandmother made floral jelly when I was a kid. This was the first of the year as it bloomed before anything! It will have a orange/citrus taste, yes...
Author: Dave T. @AirRail
This is a very old recipe that makes a pretty, light pink, lemony flavored jelly. You can also substitute rose petals for this jelly. If you want a bit...
Author: Kathie Carr
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to...
Author: Francine Lizotte
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Author: Lynnda Cloutier
This is a very easy and good recipes if you have alot of apples. Plus if you know how to can fruits and vegetables this is a recipe for you!
Author: Bernice Mosteller
I found just found this recipe and thought it was worth saving. Post a note if you try it.
Author: Sandi Morris @Mstrcook
I grew up eating tomato jam at Grandma's house. While grape and strawberry were good enough for my family, it was Gram's orange sweetness that I preferred....
Author: Nicole Bredeweg
Try different jello flavors. Love Strawberry, but cherry, orange is good too.
Author: Nita Foreman
This is a favorite that my Mother-in-Law makes for the family. It's really easy to change the sugar to splenda for a diabetic friendly treat. You can easily...
Author: Krystal Actis
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast,...
Author: Stormy Stewart @karlyn255
I absolutely love apple butter. I wanted to try something different and orange was the first thing that came to mind. I always love the flavor of orange...
Author: Tammy Brownlow
Fresh and colorful, this is the perfect condiment to serve with lamb. It can also be used to make cookies such as thumbprint, linzer, etc.
Author: Francine Lizotte
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird @Litehouse9
this is so good on any kind of meat or fish or poultry mom made lots of this when i was a kid we even used it on toast and peanut butter sandwich u can...
Author: Diane Eldridge
This is not only the BEST apple butter I've ever made, it was also the EASIEST, because you put it in the crock pot and forget about it! What's not to...
Author: Janice G
We have lots of berries on our property and this recipe is what we came up with using our bounty.
Author: Dana Ramsey @DRamsey
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned...
Author: Karla Everett @Karla59
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make...
Author: Kim Novosel @NoSuchCreature
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats,...
Author: Dana Ramsey @DRamsey
Sounds crzy I know, but surprisingly good. Best to use Strawberry or Raspberry Jam because they are seeded type.
Author: Elaine Glowacki
This is the basic recipe by Sure-Jell, doubled, and in an easier to read format. It actually tastes really good, and the diabetics in your life will certainly...
Author: Tere Gill
Although I found this recipe on Taste of Home some time ago; it originally came from Scotland as an heirloom recipe.
Author: Amy Alusa @amyalusa
Make good use of invasive kudzu & turn the blossoms into jelly. Kudzu flower jelly tastes like grape and is delicious!
Author: Unruly Gardening
I love giving this as a hostess gift at Christmas!! One year I made 2 dozen jars and gave them to all my coworkers. I love pomegranate and wait every year...
Author: Doreen Fish
Frozen sweetened strawberries, fresh rhubarb, canned crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting...
Author: Cindi M Bauer
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are...
Author: Melissa Dommert @mdommert
After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after tasting them I couldn't resist trying to capture...
Author: Brad Nichols @bmnich
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa @colleenlucky7